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The Dietitian is in!
Co-op Dietitian and Food and Nutrition Educator Mary Saucier Choate, M.S., R.D., L.D., helps Co-op customers find easy ways to meet their health and nutrition goals. For shoppers wanting to start eating more healthfully, Mary has created the popular Better Eating for Life program, a friendly step-by-step guide to improving your food choices. To get started, look here. Mary also has been known to wear odd food-related costumes and play in a bluegrass band. Takes all types.
Killdeer Farm
Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.
